Little Pub Wilton

Crispy waffle fries smothered in cheddar jack cheese, bbq pulled pork, scallions and sour cream.

Large scoop of homemade chilled chicken salad blended with thai-chili spices, celery, and onion served atop a bed of mesclun greens with diced apples, walnuts, and garlic croutons; served with lemon-garlic dressing

Crunchy fried shrimp on a grinder “dressed” with shredded iceberg lettuce, sliced tomatoes, pickles, and remoulade

Hand packed angus beef patty topped with melting Swiss, chopped bacon, caramelized onions, creamy French onion dip, and sour cream and onion chips

Tenderloin Steak Tips, Peppers & Onions, Vegetable Medley, with smashed potatoes

Traditional french onion soup loaded with garlic croutons and topped with melted provolone and grated parmesan

Our thick and creamy New England style clam chowder loaded with clams and potatoes

Beef and bean chili, melting cheddar jack, dollop of sour cream

Chicken, tomatillos, cumin, ancho chili, cheddar jack, tortilla strips

Cauliflower florets, rice flour, buffalo sauce

Three sliders: one cheddar, one swiss, one american

Grilled chicken breast, cheddar, pico, cilantro-lime sour cream

Crunchy vegetable spring rolls with a sweet thai-chili dip

Tahini hummus, vegetables, tuscan olives, stack of warm grilled flatbreads

Crispy wings tossed in buffalo sauce with a side of celery and bleu cheese

A ginormous soft baked Bavarian pretzel served with our 5-cheese sauce and honey mustard.

Fried tortilla chips covered in melted cheddar jack cheese, beef and bean chili, pico, black olives, jalapeños

Extra crispy pickle juice brined wings served with a jalapeño-dill buttermilk ranch dip

chicken, cheddar jack, beans, corn, cilantro-chipotle dip

Chunky chicken nuggets tossed in a super sticky General Tso's glaze

Warm panko crusted goat cheese, mesclun greens, walnuts, mandarin orange, dried cranberries, apples, raspberry vinaigrette, garlic croutons

Thai sesame grilled salmon, greens, tomato, carrots, cucumber, red onion, mandarin oranges, citrus-ginger dressing, wontons, wasabi drizzle

Grilled cilantro-lime chicken breast, greens, corn, black beans, pico, olives, avocado, cheddar jack, tortilla strips, chipotle ranch

Greens, bacon, tomatoes, olives, hard boiled egg, avocado, gorgonzola, balsamic vinaigrette

Romaine, garlic croutons, parmesan, Caesar dressing. Want to make it a Hail Caeser...Add Blackened Chicken or another protein

Fresh ground angus beef patty over a chopped salad of iceberg, pickles, bacon, tomatoes, red onion, cheddar jack and french fries all tossed in thousand island dressing

Beer battered cod, coleslaw, tartar sauce, choice of crispy fries, salad, or extra slaw

Crispy fried chicken breast on an enormous Belgian waffle topped with bacon-brown sugar butter and drizzled with sriracha maple syrup

Rare seared ahi tuna, tropical citrus-cilantro slaw, field greens, ginger pickles, flour tortillas, wasabi-lemon yogurt

thai spiced grilled shrimp, sesame-ginger glaze, vegetable fried rice, ginger pickles, avocado

Caribbean jerk pulled pork, crunchy pineapple-cilantro slaw, guacamole, ginger pickles, and a curry honey aioli in charred flour tortillas

Tenderloin Steak Tips, Peppers & Onions, Vegetable Medley, with smashed potatoes

Cavatappi Macaroni in our creamy 5 cheese sauce

Our creamy 5 cheese mac and cheese topped with BBQ pulled pork and crispy frizzled onions

Our creamy 5 cheese mac and cheese topped with seasoned ground beef, bacon bits, bbq sauce, ranch dressing, tater tot crumbles

Our creamy 5 cheese mac and cheese topped with chopped buffalo chicken, buttermilk ranch, and gorgonzola crumbles

Cajun grilled chicken breast topped with pepper jack, cherrywood smoked bacon, frizzled onions, sliced jalapeños, and little pub honey dijon aioli

Fried chicken, tater tots, avocado, pico, cheddar jack, bbq sauce, buttermilk ranch dressing

Beer battered cod, coleslaw, sliced avocado, tomato, jalapeños, red onions, tartar sauce, flour tortilla

Buffalo grilled chicken, fried cheddar cheese curds, smoked bacon, avocado, pico, mixed greens and our "heavy on the garlic" garlic aioli all wrapped up in a grilled flour tortilla

Sesame crusted rare seared ahi tuna, fried brown rice, sliced avocado, house made ginger pickles and a sriracha aioli all wrapped up in a grilled whole wheat tortilla

Breaded eggplant, mozzarella, mesclun greens, roasted red peppers, garlic aioli

Beer battered chicken breast, pepper-jack cheese, bacon bits, buttermilk ranch-pickle slaw, little pub hot honey drizzle

Beer battered chicken breast, smoked gouda, crispy bacon, mixed field greens, buttermilk ranch, and maple-bbq sauce

Homemade falafel, field greens, chimichurri, tomato, cucumbers, crumbled feta, and harissa-tahini sauce in a warm folded flatbread.

Blackened salmon, shredded cabbage, pico, guacamole, cilantro-lime sour cream, chipotle honey drizzle

Shaved steak, american cheese, green peppers, caramelized onion, chipotle aioli, on a grinder roll

Fork shredded pork, house BBQ sauce and coleslaw on a buttery brioche bun

Grilled corned beef, hot pastrami, swiss, New York rye, coleslaw, russian dressing

Herb-grilled chicken, tahini hummus, mixed greens, crumbled feta, kalamata olives, sliced cucumbers, red tomatoes, and roasted red peppers wrapped in a whole wheat tortilla

Oven roasted turkey, "stove top" stuffing, cranberry sauce, mayo

Crispy smoked bacon, iceberg lettuce, red tomato and mayo on thick cut country toast

Twin smashed patties, american cheese, steamed onions, bacon bits, jalapenos, horseradish sauce, rye bread

Hand packed Angus Beef, smoked bacon, cheddar cheese, lettuce, tomato, roll. Fries.

Half pound of fresh ground hand packed angus beef topped with melting pepper jack, smoked bacon, jalapeños, caramelized onions, and a bangin' habañero aioli

Fresh ground hand packed angus beef patty, melting American cheese, smoked bacon, red onion, pickles, and thousand island dressing on a buttery brioche bun

Half pound of fresh ground hand packed angus beef topped with cheddar jack, over easy egg, bacon, chipotle aioli

Half pound of fresh ground hand packed angus beef topped with thick cut bacon, caramelized onions, cheddar, steakhouse mayo

Homemade black bean-brown rice patty topped with roasted peppers greens, jack cheese, and cilantro-chipotle aioli

Build Your Own Burger: start with a half pound of fresh ground hand packed angus beef and build what you want from the options below. There are no rules! It's your burger.

Potato puns are a-peeling.

What is a potato’s life philosophy? I think, therefore I yam.

Why did the coleslaw cross the road? To get to the other Sides

What goes through a potato’s brain? Tater thoughts.

World's Best Crispy Chicken Tenders and French Fries. Why the World’s Best? Some kid told us that a while back and she seemed to know what she was talking about.

A grilled and sliced chicken breast served with sliced apples. Or fries if you allow a little indulgence.

If your kids are anything like our kids their definition of nachos starts and ends with tortilla chips and melted cheese. who are we to argue? why would we?

Classic Hummel Hot Dog on bun with fries

Most kids are good with this single slider and french fries. add a slider if they're feeling hungry.

If nachos and pizza had a baby it would be like this small pizza sized cheddar cheese quesadilla. think about it.

It’s a simple, classic grilled cheese. the kind you’d make if you had the time. we use american cheese but you can pick what you want from options below. not sure why this is only on the kids menu. it's perfect for adults too. add avocado and bacon for an "avocado bacon grilled cheese" if you like. or onions for an "onion grilled cheese". well, maybe not that but you get the point.

Ever have a child refuse to eat buttered noodles because the chef sprinkled parsley all over them for color? yeah, us too. no green stuff on these. just noodles and butter.

Kids sized portion of cavatappi macaroni smothered in our "kid approved" four cheese sauce

Oh, behold the beauty and elegance of simple spring water. Of course, the formation of hydrogen and oxygen molecules and the subsequent formation of water are two different things. That's because even when hydrogen and oxygen molecules mix, they still need a spark of energy to form water.

Sweet, citrusy, and a little peppery.